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5 Comments

  1. Joy,
    Thanks so much for hosting!! I really appreciate the time and effort that goes into it along with visiting all the links!! I hope you are enjoying your week and you are doing well…
    Hugs,
    Deb
    Debbie-Dabble Blog

  2. Joy thank you so much for featuring my post Pesto Pesto Pesto! I appreciate sharing with your readers. And yes, welcome Estelle to Home Matters Linky Party!

  3. Great Fall links today.
    Tomato jam is a buzz word around here.
    I guess if you add enough sugar to anything it becomes good enough to put on toast. I’ve always heard of corn cob jelly and Dandelion jelly, but never tried them either
    I’ll have something to post soon. Thanks for hosting.

  4. I was interested in the tomato jam and wondered if it was sweet or savoury. We make a sweet version which is wonderful on toast. Thanks, once again, for so many fun things to see!

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